Black Oolong

Black oolong tea, a fully oxidized oolong variety, is characterized by a darker color, stronger flavor, and higher caffeine content compared to traditional oolong teas. This difference arises from the lengthier oxidation process it undergoes, which transforms its color, flavor profile, and caffeine levels. Black oolong tea is often described as having a malty, roasted, and slightly sweet flavor, with hints of charcoal, brown sugar, and ripe fruit. This robust character makes it a popular choice for those seeking a bolder oolong experience.

Origin: Taiwan
Oxidization: Heavy
Roasting: Heavy