Dragon Well Green Tea

Green Dragon Well tea, also known as Longjing tea, is a highly esteemed variety of Chinese green tea originating from the West Lake region of Hangzhou, China. Renowned for its delicate flavor profile, smooth texture, and vibrant emerald green color, Dragon Well tea has garnered global recognition as one of the world's finest green teas.

The production of Dragon Well tea involves meticulous craftsmanship and adherence to traditional techniques. Handpicked during the early spring, the tea leaves undergo a rigorous process of pan-firing, a traditional method that imparts a distinctive nutty aroma. This process is carefully controlled to preserve the tea's delicate qualities and ensure its exceptional quality.

The resulting Dragon Well tea displays a vibrant pale green hue. The liquor presents a clear, translucent appearance, reflecting the tea's delicate and refined nature. The tea's flavor profile is often described as grassy, reminiscent of chestnuts, or subtly sweet, striking a delicate balance between sweetness and astringency.

Origin: Hangzhou, China
Oxidization: Light
Roasting: Light